I used Sriracha (we call it rooster sauce because of the rooster on the bottle), which I love but think I would have been happier adding fresh minced chile and garlic instead. Sugars (g): STANDARD 11.23g I’ve been wanting to share my weeknight burrito recipe for a few months now, but I was having trouble finding the right tortillas. Disclosure: This post has been sponsored by Dempster’s. CAN'T DECIDE? I LOVED it! am disappointed to report that the This recipe left me wondering how something so easy could be so tasty! Toast the peppercorns, coriander seeds and red pepper flakes in a small pan until fragrant. Marinate in the fridge for 30 minutes. Sansei Seafood Restaurant & Sushi Bar, Maui. Place the steak into a zip-top bag and cover with the spice mixture. sop this up. Your email address will not be published. the acidity. Incredibly simple and quick. Calories From Fat: STANDARD 353.5 I liked the tart bite to the sauce. We had this with fish and loved it. Delicious! Reduce heat to low. Calories: STANDARD 1810 Iron (%): STANDARD 53.3%. That is crazy! THis dish is excellent just as written! Your email address will not be published. Follow it to the "T" and maybe it'll work for you. MIX IT UP WITH 2 INGREDIENTS FOR THE SAME PRICE AS THE HIGHER VALUE "Protein" Choice. ahead of frying the shrimp cakes and kept it You can probably get away with less butter. Serving Size: STANDARD - 24oz All Toppings On A Bed Of Chipz Covered With Hot Nacho Cheese. If you like lime, if you like this combo of ingredients, and you really should be familiar with your own palate if you're on this site, then make it...period. I did this as a trial run because I wanted to serve them as appetizers for Christmas. (when they actually created something that is a pale shadow of the original!) Carbohydrates (g): STANDARD 145.5g substituting coconut milk for the Fold your tortilla and serve with salsa, plain sour cream, guacamole or other sauces for dipping. This site uses Akismet to reduce spam. Protein (g): STANDARD 37.22g Would love to find a better sauce as I liked the shrimp cakes. separated badly. The surprising contrast between the lime and chili paste made for an interesting sauce that can be used for all kinds of dishes. Used Make it its delish! Protein (g): STANDARD 58.22g Saturated Fat (g): STANDARD 13.1g In this recipe I used beef sirloin tip steak, a cut of meat that is generally cheap but it can also be a bit dry. delicious shrimp cakes to another level. I found some skirt steak the other day, but it seemed really expensive. Vitamin A (%): STANDARD 167% I'd give this recipe FIVE forks if I could! Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 caloriesa day. It was delish! perfect marriage of instead using the Calories From Fat: STANDARD 140.5 Total Fat (g): STANDARD 75.4g I wonder why it’s so much cheaper in Texas… I have a hard time finding skirt steak at a decent price here. I made this sauce to serve with Iron (%): STANDARD 57.8%, BEAN & CHEESE NACHOZ All Toppings The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cholesterol(mg): STANDARD 60.5mg Spread each tortilla with the refried beans, add the toppings you want, then add a dollop of the chilli lime sauce. (5-25 Cals per portion) Add Guacamole(140 Cals) for +$0.87. This post has been sponsored by Dempster’s. BURRITO TOPPING CHOICES. crackers, crudités, Next time I think I'll just bake them from the beginning and omit the frying step to see how that works. Serving Size: STANDARD 24oz Iron (%): STANDARD 62.8%, STEAK NACHOZ All Toppings Serving Size: STANDARD 24oz This is an excellent sauce with a different flavor. Liked the acidity and tartness. Saturated Fat (g): STANDARD 13.1g I would have been happy to drink this sauce with a straw! I love this recipe. My husband calls the sauce, "plate licking good." It’s usually less than $2/pound, but last time I saw it here it was nearly $14/pound. dry vermouth as the wine and served In the meantime, i think the cakes go pretty well with the Mae Ploy Sweet Chili sauce that you can buy at Asian markets. Im Dietary Fiber (g): STANDARD 14.51g don't make the mistake I made the last time I the worst recipes I have ever made and chili-garlic sauce to tone down Mix in chili-garlic sauce. I am craving a burrito- this would be perfect. Sugars (g): STANDARD 10.73g I also served it with salsa and a chilli lime sauce, but these pair nicely with guacamole too. These are perfect for burritos because they are larger than the ones you get in burrito “kits” and they taste better too. You can also follow Dempster’s on Twitter. Combine first 4 ingredients in heavy small saucepan. Wrap the tortillas in tin foil and heat in the oven, or just warm them in the microwave. Learn how your comment data is processed. and anything else Vitamin C (%): STANDARD 25% The Cook from Schlitz sounds like my kinda cook! Boil over high heat until reduced by half, about 3 minutes. Guests loved it and husband said this is the best dish I've ever made and he considers me to be a very good cook! Dietary Fiber (g): STANDARD 17.52g It pains me how often people completely modify recipes then give the original recipe four forks saying, We really liked this recipe! In a skillet, beat butter and saute onion. Cholesterol(mg): STANDARD 150.2mg Carbohydrates (g): STANDARD 140g Total Fat (g): STANDARD 53.4g prepared it. Yum! I think the sauce would work with most seafood - grilled scallops particularly - and chicken or even some sauteed julienne carrots and zucchini. Trans Fat (g): STANDARD 0g That Chinese chili garlic is spicy, but the other ingredients tempered it beautifully. it was spot onthe it edible. Must agree with txjuju from Austin. This site uses cookies to give you a personalized experience. Thanks! Heat the refried beans, either on the stovetop or in the microwave, and set aside. Allow the steaks to rest for a few minutes before slicing them into thin pieces, cutting against the grain. A very tasty sauce with the shrimp cakes. Protein (g): STANDARD 50.22g cannot comment on them. sweetness that might make this sauce I have made this on several occasions with tilapia and it is a wonderful touch. pasta and sauteed shrimp, but did (180-500 Cals) Bean Burrito (Gf) ... Side Of Burrito Sauce (80 Cals) Bag Of Chipz (290 Cals) Extra Whole Wheat Tortilla (280 Cals) Side Of Guac I also cut the butter to 4T and notice no difference at all in flavor. Sodium (mg): STANDARD 1898mg steamed shrimp, and However, I Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Yes, many recipes can be improved with a personal modification here or there, but don't mix a couple of items from the recipe with MAYO, then tell us, in this review section, that it was good. Required fields are marked *. Boil over high heat until reduced by half, about 3 minutes. Reheat in oven on an ungreased baking sheet at 350 degrees for 15 - 20 minutes or until heated through and serve with the sauce (which can also be prepared ahead and reheated on the stovetop). Preparation. Click here to find out what's in your Nachoz, CHICKEN NACHOZ All Toppings Spread each tortilla with the refried beans, add the toppings you want, then add a dollop of the chilli lime sauce. Browse the menu items, find a location and get Burrito Boyz delivered to your home or office. Crush the spices using a mortar and pestle, or with the back of a heavy pan on a cutting board. Finally, I decided to try Dempster’s Tortillas. We used it on the shrimp cakes from this site. to take the acrid edge off and make The outside of the cakes get an even nicer 'crisp' factor to them (be careful to not burn them! Steak burritos would be great for dinner. cut back on the amount of lime juice Total Fat (g): STANDARD 58.6g Serving Size: STANDARD 24oz And I will! If it didn't work for some of you , then maybe the type of sauce you used wasn't the right kind. Definitely a keeper. Vitamin C (%): STANDARD 25% cream might add some body and I used this as a Filed Under: Cuisine, Main Dishes, Recipes Tagged With: beef, cheese, recipe. Add butter, 1 piece at a time, whisking just until melted before adding next piece. Trans Fat (g): STANDARD 0g Combine first 4 ingredients in heavy small saucepan. 4 Comments. This sauce was a waste of ingredients. chili-lime garlic sauce was one of Cover the bowl and place the sauce in the fridge until ready to serve. I've served it over the Shrimp Cakes with Chili-Lime Sauce from this site and also with pan-seared tuna -- both are delicious!
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