That sounds delicious! I don’t know anything about halogen ovens, so have just looked on Amazon. What a great idea. For my 5th cake I soaked the mixed fruit in orange juice over night and also added 4oz of chopped mixed nuts to the recipe. For an 8-inch square/ 9-inch (23cm) round tin, increase the quantities by 2/3 and increase cooking time by 45-60 minutes. Alternatively, you could use some brandy instead of some of the milk. Cheers – Susie, hi Susie I was wondering do I have to put mix spice in this cake ? If you prefer you can change the mixed fruit for currants or sultanas, or try adding some nuts to the fruit. Hi Luaa, Try that. It is just such an easy recipe that the brilliant results almost make me feel guilty as I’m normally a pretty useless cook! Yes, reduce the rest of the fruit. Cheers – Susie. The only other thing I don’t know about is how much baking powder you might need. Hi Jack. The 2nd and 3rd, using a different brown sugar were dry. So glad I found it when googling fruit cakes. Hi Martyn, Ready soaked fruit – what a great addition to your store cupboard! I have soaked my fruit in alcohol as my dad likes whisky cake. Absolutely gorgeus. Made this cake today in an 8in cake tin and cooked it for 3/4 hour at 140deg (not fan bake ) …It turned out perfectly moist.. Yum! Will it work if I halve the ingredients? Make it in a 1 lb loaf tin. Both cakes tasted scrumptious. Absolutely delicious!!!!! . Thumbs up from us, Hi Caroline. This is a keeper , Hi Rachita, Sounds very nice. Great to add those extras to make it your own . If I omit the jam, do I have to put any extra flour or something in? Hi Sandra, Baking a fruit cake at a lower temperature isn’t a problem in the same way that it is for a sponge, for example, because the cake isn’t going to rise so much anyway. I agree about making double. That’s so good to hear – carry on baking! Cheers – Susie, Hi you dont say which shelf to cook it on…, Hi Sophia, Thank you for responding. Otherwise you should be fine. Just a thought . Hi I would really like to make this cake but I don’t have a loaf tin. Will be making a second batch next wkend soon! Thank you. I’m glad you (and Dad) like the cake Soak the fruit in either tea or juice (or brandy if you prefer!). It’s beyond easy and utterly delicious! Stir that in afterwards. Cooked at 140 for first hour, then 150, I might cover it for last while just to have slightly less hard top, but it’s fantastic! Hi Amanda, Marmalade is fine – go for it . I will let you know how it goes. I also add a bit of black treacle instead of jam. The first cake I made I used my homemade strawberry jam and the result was super. When there are only two of us at home I often cut them in half and freeze three halves. Cheers – Susie. When thouroughly mixed, transfer to prepared loaf tin and bake in oven for approximately 1hr - 1hr 20mins. Christmas Cake Susie, loved this cake but after only 1 hour and 20 mins cooking, I removed from oven as it was becoming over cooked., once cooled this cake was very crumbly to cut and a little on the dry side. It’s good to know that works – I’ll add it to the recipe notes. I made this with my toddler this morning, it turned out great! Cheers – Susie. (For many years, I used this technique and didn’t buy caster sugar). I might try some chopped dried apricots with the Apricot jam next time. I’m guessing you mean 1hr 20mins? Hiya, I’m wanting to use this recipe but in an 8inch square tin.. do you know how much of the ingredients would be needed? Cheers – Susie. I think it’s because my fridge is colder now. Hi Indi, That sounds lovely I’m glad your grandad liked it too. The only thing you have to remember is to keep the total weight to 400g (14oz). I mixed everything by hand. I love fruit cake and will never buy another commercial one. Hi Hermy, Lovely mixture of fruit! Everyone loves this recipe. Fantastic – my grandad asked me to make a fruit and nut cake – never made one before and his expectations are always high!
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