Allow to cool before serving. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. chocolate icing that hardens for cakes. Note: These photos are for a single recipe of icing. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Most important tip of all: Unless you lived through the Great Depression, I strongly encourage you not to use this on anything other than a sheet cake. To make this, you’ll need: A white cake mix, prepared in a 9×13 pan according to package directions, and cooled. milk2 tbsp. The boiling of the icing is the most critical step. This is now my go to chocolate frosting recipe. This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it over the cake while it’s still in the pan and allow it to cool. Make sure that you use a big enough saucepan because it will triples in size when it boils. Once your icing is finished, remove it from the heat and use a wire whisk to quickly stir in your cocoa powder and vanilla, stirring until it thickens a bit and starts to lose some of its shine. Only those who have the crown of wisdom that comes through age and hardship can ice a layer cake with this. Grandma Pearl’s Flaky Chocolate Icing is the stuff of legend in my family. If you prefer it thinner, add more milk but only a drop at a time. (Kentucky). She always topped fluffy white cakes with it. As much as I love my sweets, I’m not a fan of too-sweet frostings. The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it over the cake while it’s still in the pan and allow it to cool. In a large sauce pot, combine sugar, milk, shortening, butter, and salt. Immediately pour onto cake. I mean… I would still eat the entire cake, I’m not rude! It’s similar to an old-fashioned fudge. I suggest adding one minute to be on the safe side but don’t go over this as the icing will scorch. I get mad when I see, This has definitely been one of the, It's #NationalPumpkinDay I prefer my pumpkin i, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Dark or Milk chocolate is fine. HOWEVER the final cake pictured has a double recipe. If you’d like the peanut butter version of this icing, it can be found by clicking here. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? This is the recipe (only tweaked a tad by increasing the butter and adding in extracts and salt) that are in so many of my grandmother’s old cookbooks, including the 1930’s Hershey’s cookbook. You’ll also need: Shortening, Butter, Milk, Sugar, Cocoa Powder, and Vanilla. I opened the pantry door and stood there brainstorming. Beat until icing is smooth and starts to lose it’s shine. Allow to cool. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Grandma’s Boiled Icing … It may be doubled but do not triple this recipe because it will not turn out right. Simply click here to return to, White Chocolate Chip Snickerdoodle Blondies. I can’t wait for the video Thank you again, Your email address will not be published. These recipes are twins, with just a one ingredient difference. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. This frosting is thick but gets softer when stirred before spreading. Be blessed and be a blessing! Watch me make this Old-Fashioned Chocolate Frosting from start to finish! vanillaPlace all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. What goes better with a homemade yellow cake than good old-fashioned chocolate frosting?? buttercream, chocolate, chocolate frosting, icing, old fashioned. The pinch of salt and cocoa powder brings the sweetness down to a reasonable level. shortening2 tbsp. I like the, Yep! Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Visual learner? The full printable recipe card for Grandma Pearl’s Flaky Chocolate Icing … Prepare cake mix as directed and bake in a 9x13 pan. A given. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC | Privacy Policy Discolsure Policy. I’ve tried just about every frosting recipe and this has just the right consistency and thickness, and tastes even better than pillsbury icing ! Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. <3 <3 Thank you, Monique! Whether you are pairing this frosting with homemade yellow cake or devils food cupcakes, you’ll love the simplicity and old-fashioned flavor. Your email address will not be published. Click here to check out the Peanut Butter Version of this icing. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! And not to get all judgey or anything but I seriously, low-key question a person’s values when they go with anything other than chocolate frosting for a yellow cake. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! This recipe featured in Meal Plan Monday and Weekend Potluck! Remove from heat and allow to cool to about room temperature. Please let me know if you have any recipes for me. This is what the old folks call a “boiled icing” because they cooked it in a saucepot on top of the stove and it had to come to a full rolling boil and stay there a minute or two until it was ready. Fried Sweet Potato Hand Pies!! (mixture will be very grainy). I’ve got a sweet spot for chocolate frosting made with Hershey’s unsweetened cocoa powder. Boil one minute at a … Leave a Comment / Uncategorized / By . It’s a rule. Which is just how a frosting should be! August 17, 2018 By divas can cook 6 Comments. It’s good for a couple of bites, but then I get over it quickly and end up just eating what’s underneath the frosting. Note that your icing will go down into the sides of your pan some, but that is okay. My father said âThe old woman that invented gravy has a front seat in heavenâ, Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon, This recipe came to me one afternoon while my little ones were napping. How? Add the milk, stir well, and bring the frosting to a lively boil, stirring often. corn syrup1/4 tsp. Side note: Remember that yellow cake that was giving folks trouble on my site? *You don’t need a chocolate bar, but one was visiting my house and wanted to be in the photo and I was like “Why not! This icing is great but it gets hard like fudge. Once its only lukewarm beat in the vanilla and continue beating by hand until its cooled to a spreading consistency, then immediately spread it on the cake and allow it to finish hardening.If it becomes to hard to spread, you can add a little cream or warm it over hot water. Absolutely amazing ! No melting chocolate, just throw it all in a bowl and mix until creamy. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Is the “natural butter flavoring” the same as butter extract? If you want to see what a regular portion of icing looks like, click here to see it on my old fashioned peanut butter icing post (here). (Fig 1). I mean chocolate frosting is made for yellow cakes. Yep! unsweetened baking chocolate1 1/2 c. sugar7 tbsp. You absolutely must have your cake done and ready the moment the icing is done. Once it’s cooled, cut and serve! Recipes to feed your body and warm your heart. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). It's easy to do. Make sure it comes to a rolling boil and then stay right there, timing it. So now that you have agreed to go with chocolate frosting for your yellow cake, (I do this to my husband all the time) let me share with you a fantastic recipe for old-fashioned chocolate frosting! Watch me make this Old-Fashioned Chocolate Frosting from start to finish! My brother used to ask for one of these special cakes for his birthday and as long as she was able, Pearl would come through! Looking over my shelves, Copyright © 2008-2017 Mama's-Southern-Cooking.com, Join in and write your own page! With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. Cook over medium-high heat until large bubbles form and reaches a hard boil. old fashioned peanut butter icing post (here). ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. This chocolate frosting I’m going to be sharing with you today is the bee’s knees, ankles, and toes! The full printable recipe card for Grandma Pearl’s Flaky Chocolate Icing is at the bottom of this post so make sure you check that out. can margarine be used in place of real butter?? © Copyright 2008-2020 • Christy Jordan - Southern Plate® • All Rights Reserved • Site design by Emily White Designs. If you’d like the peanut butter version of this icing, it can be found by clicking here. Thanks for your help. In a large sauce pot, combine sugar, milk, shortening, margarine, and salt. This recipe makes enough frosting for the tops of two 8 inch cake layers. Just as there are different types of chocolate cakes for different tastes; there are different types of frostings that seem to go well with those different cakes. Hey there Debbie!This may be what you are looking for:2 oz. This icing is great but it gets hard like fudge. They make me so happy!! by debbie Don’t try to spread the icing once you’ve poured it, instead, pour it evenly over the cake so that no spreading is needed. If you want a nice and thick icing you’ll need to double it. Out comes this creamy, chocolatey frosting that is good enough to eat all by itself. This is that icing. made according to package directions and cooled. Not to mention, this chocolate frosting is so easy! Remove from heat and immediately stir in vanilla and cocoa powder. How? Beat until icing is smooth and starts to lose it's shine. Once it reaches a boil, let boil for two to three minutes without stirring. Sure it’s not the most high-end, unsweetened cocoa powder brand but it’s a true classic and really lends that old-fashioned flavor that I grew up on. I was (overly) confident in my abilities and gladly accepted the challenge. Well, I’ve got another one coming up that I think will be a hit with all! It should still be pourable. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. (mixture will … Whenever I want to do 2-layer cake I make the recipe as written plus a half recipe and this gives me the perfect amount of frosting without too much left over.
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